Wines

EKB Egri Fehér Harmónia 2008
(Zenit- Chardonnay - Hárslevelű - Olaszrizling)
Quality semi dry white wine

Blending the best wines of  Egri Korona Wine House the result had been a fragrant, aromatic white wine having strong acidity, becoming more extraordinary through the oak barrel ageing. In it’s fragrance, the greenapple and the honey of linden-flowers dominates.

We recommend it to dishes of poultry or fish, cooled to 10-12 C°.

Egri Leányka 2008
Quality semi sweet white wine

Coming from a late harvest, the grapes are exceedingly ripe arriving the Wine House. The clusters were collected from the sun-kissed hillsides, giving this white wine a grape-flower fragrance, and a mild acidity.
We recommend it along with desserts, at 10-12 C°.

Muskotály Cuvée 2008
(Ottonel muskotály-Hárslevelű)
Quality semi sweet white wine

It’s golden yellow clusters are the beauty of the vineyard, it’s wine is a jealously guarded treasure of the vineyardist. The muscatel taste has a somewhat special charm, a discreet scent. Harmonious acidity is a characteristic feature of this semi sweet white wine, marked by a great variety of aromas.

We recommend this fresh, youthful wine for pleasant evening conversations, or with sweetish desserts of fruits, at 11-13°C.

Egri Hárslevelű 2008, Late Vintage
Quality sweet white wine

Hárslevelű is one of the latest ripen white grapes. At favourable climatic conditions grapes shrivel and dry, therefore have a great sugar content at vintage. Characteristic, delicious sweet white wine with the scent of linden-flower honey, the aromas of fruits, harmonic acidity.

We recommend it along with fruits and desserts, at 11-12 °C.

Egri Tramini 2008 Late Vintage
Quality sweet white wine

Tramini originates from Italy, yielding excellent grapes owing to the volcanic soil of the Eger-region. Its fragrance is gentle, in which you can find the spiciness of the Tramini, the muscatel, as well as the mix of tropical fruits. During the long, dry, sunny autumn the grapes had overripen, shrivelled, producing great sugar content. After the reductive fermentation, the wine was aged in oak barrels for 3 months, making this fruity, white wine really harmonious.

It can be an excellent complement of desserts, at 12-14 °C.

Egri Leányka 2008
Quality dry white wine

Leányka is an autochtonous variety in Eger. The grapes were collected from sunkissed hillsides. It is a dry white wine with a fragrance resembling the scent of the grape-flower.

We recommend to consume at 10-12 °C.

Egri Olaszrizling 2008
Quality dry white wine

The Italian Riesling is one of the most wide-spread white grapes of the Carpathian basin, and produces an excellent quality yield year by year, owing to the unique conditions of the Eger wine-region. The reductive wine-making technology helps to preserve the features of this kind. Its scent is typically resembling reseda, with characteristic acidity and fruitiness, fine aromas, having a somewhat bitterish but pleasant taste, resembling bitter-almond.

We recommend to cool it to 11-13 °C.

Egri Chardonnay barrique 2009
Quality dry white wine

This fruity, delicious, full white wine was made of the choice grapes from the third yield of the plantation, with a 4-month-long new barrique barrel ageing. This wine – being uniquely elegant – perfectly fits the festive boards.

Consume at 12-14 °C.

Egri Kékfrankos Rosé 2009
Quality dry white wine

Bluefrankish is one of the most well-known grape in Middle-Europe and it is the best variety to make rosé wine. The Bluefrankish was harvested by hand at the beginning of September. Thanks to the fast reductive technology the wine preserved the orchardness and fruitiness of the grape. Due to the respect and gentle technology a fresh-colored, peachy, bracing rosé wine was born.

Consume at 8-10 °C especially in hot summer days.

Egri Turán 2008
Quality sweet red wine

Turán is an autochtonous red vine produced through the hybrydization of several kinds at the Wine Growing Viniculture Laboratory of Eger. It was harvested with 24 must degree at a prominent territory. This wine contains 60 g/l sugar so it is a real speciality. Its scent is resembling sun-dried plum and elderberry, while in its aromas the overripe bramble and jams can be discovered.

Perfectly fits to friendly talks with desserts made of forest fruits or sweet cakes at the temperature of 11-13 °C.

Egri Menoir 2008
Quality semi sweet red wine

This wine is the best combination of red grapes with the best qualities, having been produced at the wine-region of Eger nearby the volcanic hot spring rich in mineral substances. Its scent somewhat resembles almond and fruits, and the aromas of almond and vanilla gives the wine a special smooth and softness in its bouquet.

Consume at room temperature.

Egri Kékfrankos barrique 2007
Quality dry red wine

A light fruitiness and a mild barrique taste together makes the harmony of this wine. It’s a characteristic, rich wine with fruity scent. In its fragrance the cherry and the currant can be discovered, while the barrique barrel aging had made complete the taste of the wine.
The Egri Kékfrankos is a bit differ from its relatives of the Transdanubia (the Kékfrankos of Sopron and Villány), it is milder, more delicious, though has a strong acidic basis.
It is a perfect complement of dishes made of red meat and pork.

Consume at 16-18 C°.

Egri Bikavér 2007
Quality dry red wine

This wine is the best combination of red grapes with the best qualities, having been produced at the wine-region of Eger nearby the volcanic hot spring rich in mineral substances. The basis of the Bikavér 2003 is also the Kékfrankos. The wine has a deep ruby colour, a smooth and spicy flavour. It is very popular among wine-consumers having high standards. The grapes were fermented with the skins in wooden vats, then were aged in oak barrels for a longer period before bottling.

Its recommended consume temperature is 18-20 °C.

Egri Cabernet franc 2008
Quality dry red wine

It is a deep red coloured wine with soft tannins, aged in new barrique barrels, and owing to this, the scent of the wine resembles dark chocolate, cocoa and vanilla with the aroma of huckleberry.

Consume it at 18 °C with duck or red meat.

Egri Cabernet Sauvignon 2008
Quality dry red wine

It is made from a kind of red grape having been produced at the wine-region of Eger nearby the volcanic hot spring rich in mineral substances. The scent of this spicy, deep ruby-coloured wine resembles fruits and almond. It is very popular among wine-consumers having high standards. The grapes were fermented with its skins in wooden vats, then were aged for a longer period in oak barrels before bottling.

Consume at 18-20°C.

Egri Merlot barrique 2007
Quality dry red wine

It is a characteristic, soft and mild, deep red coloured wine, rich in tannins, made of well-ripe grapes. The character of the grape gives the wine a fruity aroma, and makes it a mellow kind. Owing to the aging method (in new 225 liters barrique barrels for 6 months) its taste resembles bitter chocolate, cocoa and peanut, as well as the bouquet of cherry in liqueur also can be discovered in it.

It is a perfect complement of duck and red meats at the temperature of 18-20 C.

Egri Cabernet Sauvignon barrique 2006
Quality dry red wine

A deep red, full-bodied, mellow wine, typically marked by a spicy scent. The barrique barrel aging enhances the characteristic flavour of this kind of grape. Has an outstandigly mild tannin content.

It won gold prize at the VinAgora International Wine Competition in 2010.

Egri Merlot barrique 2008
Quality dry red wine

After the successes of the 2002, 2003 and 2005 vintage, the Merlot of 2008 is again one of the most outstanding wines of the Wine House. Its color is deep red, almost ruby, having a characteristic fragrance. The ageing in barrique barrels harmonize with the fruitiness of the wine. It is a smooth, somewhat bitterish wine, having a permanent aftertaste.

Egri Kékfrankos barrique 2006
Quality dry red wine

A deep red, gleaming, really beautious coloured red wine. Its aromas and flavours are built on the acidic basis, nevertheless the acidity is unobtrusive. Bears the rich bouquet which characterize this wine-growing region. It is an outstandingly full-bodied wine, marked by fine tannin content. 

  AWARDS:        2009  IWSC UK – bronz medal

                       2009 MUN-DUS – gold medal

                       2009 International Kékfrankos Wine Competition - gold medal

                       2010 VINITALY – Gran menzione

                       2010 Decanter World Wide Awards UK – gold medal and Trophy-winning

Egri Cuvée 2006
Quality dry red wines
Merlot-Kékfrankos-Cabernet sauvignon

This wine is made by blending three kinds of grapes produced at the vineyards of the Egri Korona Wine-House: Merlot, Kékfrankos and Cabernet Sauvignon. Being a full-bodied, fiery, deep red, spicy-scented grape, Cabernet is a perfect complement of Kékfrankost.
This wine is a prominent item and the pride of the Wine-House.

Egri Bikavér 2005
Quality dry red wine

This wine is the best combination of red grapes with the best qualities, having been produced at the wine-region of Eger nearby the volcanic hot spring rich in mineral substances. Has a deep ruby colour, a smooth and spicy flavour, and is very popular among wine-consumers having high standards. The grapes were fermented with the skins in wooden vats, then were aged in oak barrels for a longer period before bottling. 

It is recommended to consume at 17 ºC.