Our restaurant, seating 200 people, is located on the second floor of the three-level building. It is an ideal place for weddings, friendly gatherings, graduation parties, and corporate events. There is also a smaller room that can hold up to 40 people and can be used as a restaurant or as a conference room. We can offer an event hall on the ground floor that can hold up to 100 people. In summer meals are served on the terrace in front of the Wine House where we also offer grilled, roasted, and oven- baked dishes. We organise visits with wine tasting to wineries on several days of the week. All year round we offer excellent, award winning wines and tasty Hungarian dishes to our guests.

We also organise seasonal events for our guests, for example wine harvest tours.

Take a look at the menu of our restaurant!


  • Beef soup with ridged fusilli, Eger Style
  • Boletus cream soup with ewe’s curd doughnut
  • „Számadó” (Shepherd’s) goulash in kettle
  • Chilled fruit soup


  • Oyster mushroom carpaccio
  • Mushroom strapačky
  • Mushroom paprikash (stew) with dill galushka (dumplings)
  • Grilled Camembert with Jasmine rice and berries


  • “Paprikás” of Catfish with champignon and noodles with cottage cheese
  • Grilled trout in oil seasoned with garlic, with parsley potatoes
  • Trout prepared with almonds, with Dutch sauce and steamed rice


  • Citrus-chili chicken breast salad
  • Chutney chicken breast with mushroom risotto
  • Giant breaded pork chop with onion potato salad
  • Fried pork spare rib with celery mashed potatoes
  • Pork tenderloin medallions with creamy mushroom ragout, served on fried bread dough
  • Strip loin steak with blue cheese sauce and fresh salad
  • Goose Liver à la lyonnaise with Potato Subrics


  • Cabbage salad
  • Cucumber salad with sour cream
  • Fresh mixed salad
  • Greek salad


  • „Somlóigaluska” (Hungarian sponge cake dessert)
  • Ice cream cup with honey fruits
  • Chocolate-raspberry curd cheese mousse

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