Restaurant

Photos of the restaurant:




Take a look at the menu of our restaurant!

Soups Bolete cream-soup with ewe’s curd-chese doughnut “Eger” Bouillon with noodles “Accountant” Goulash in stew-pot Venison rague-soup with tarragon, filled in round loaf Mulberry cream-soup with aniseed sponge-cake

Starters Smoked salmon on lettuce, with dill Cold goose-liver in its fat with red onion, “Slaughterer’s” cold dish Green paprika filled with cheesecream and bolete Goose-liver of Lyon with “tócsni” “Sztrapacska” (dumplings from pasta made of potatoes) with mushroom Penne with pesto and Parmesan “Tócsni” with sour cream and cheese Grilled goat’s-milk cheese with basil and greens

Fish “Paprikás” of Catfish with champignon and noodles with cottage cheese Grilled trout in oil seasoned with garlic, with parsley potatoes Trout prepared with almonds, with Dutch sauce and steamed rice

Meat Leg of chicken fried in breadcrumbs, with French fries Chicken with Parmesan, and penne with pesto “Puttonyos” chicken with vegetables “Ironed” chicken and Greek salad Turkey fillet with creamy mushroom and steamed rice Grilled duck with almond cherrysauce and croquette Rosted goose leg with red cabbage and mashed potatoes with onion Grilled goose-liver médallion, apple slices, and mashed potatoes Médaillons of fillet of “Demjén” with corn porridge Roast meat of “Mátra” and “sztrapacska” (dumplings from pasta made of potatoes) with mushroom Giant breaded cutlet of pork and potato salad with onion “Paprikás” of pork, and noodles with eggs Rumpsteak á la Wine-House, with corn porridge Rumpsteak á la chefs Tenderloin steak with spicy butter, mixed garnish and steamed vegetables Steak á la”Várkapitány” with spicy potatoes Game rague with juniper grove and “Rösztike” Médallions of wild boar with grilled vegetables

Salads Coleslaw Mixed salad with vinegar Cucumber salad with sour cream Fresh mixed salad Greek salad

Desserts Rasberry of „Demjén” Strudel with mulberry and poppy Strudel with apricot and curd-cheese Vanilla-parfait with rasberry flambé Pear flambé with curd-cheese doughnut in caramel cream Curd-cheese cream pancake in vanilla cream Jam pancakes